Caterina’s is a modern bistro restaurant, named after Caterina di Meo Lippi, the mother of Italian Renaissance artist & inventor, Leonardo Da Vinci, who is of course the namesake of our hotel.
Caterina’s is committed to using fresh, local and 100% traceable ingredients, and this shows in our carefully crafted menu. Local ingredients are turned into tasty international cuisine, served up with exceptional service in a stunning setting.
New Executive chef, Chris "Tufty" Moran, is renowned in the industry and has travelled the world honing his craft of fine dining. Throughout his career he has worked along with esteemed chefs such as Nick Nearns in Glasgow, Phil Howard in London, Robbie Millar in Bangor as well as working in the prestigious Gleaneagles.
A table d'hote menu is available priced at £24.00 for two courses and £29.50 for three courses offering excellent value.
An à la carte menu is also available offering guests a wider choice of decadent dishes to treat your tastebuds
Caterina's Bistro is in high demand with guests & local alikes so we recommend booking early
For all residents we recommend booking any dinner requirements at the time of booking your hotel stay as we cannot guarantee availability.
Thursday: 5pm - 9.30pm
Friday: 5pm - 10.00pm
Saturday: 5pm - 10.00pm
Sunday: 1pm - 8.30pm